Services
Adding value to surplus primary foods
We work with clients to establish the feasibility of manufacturing added value products by:
- Assessing market opportunities and need through:
- Consumer and market research - Reviewing and implementing appropriate manufacturing processes
- Creating Food Safety Management systems
- Establishing networks of ingredient suppliers
Case Study: Business diversification – adding value to surplus produce
Enhance Food Safety and Technical competences in the Supply Chain
- Fraser Associates appraise operational, post harvest and technical practices to create strategies for improvement
- Post appraisal we prepare and implement product management systems that comply with independent audits of the BRC Global and SALSA Food Safety standards
- We train staff in essential competencies that enable systems to comply with the standards
Case Study: Food Safety Standards - businesses achieving certification & accreditation
Innovation in the Supply Chain
We advise and implement business development strategies by:
- Creating Supply Chains to deliver improved profitability
- Innovation in operational, technical and procurement elements of business and the Supply Chain to
- improve business performance
- enhance customer confidence
Call us to arrange an assessment of your business performance
Case Study: Business Development - for a thriving Horticulture Business
Sustainable Public Sector Food Procurement
Fraser Associates work with public and private sector clients to:
- Connect procurers, producers and wholesalers to promote the use of local and regional foods by public sector caterers
- Create and facilitate sustainable procurement strategies and supply chains to meet the needs of the public sector
- Support food business through the tendering process when bidding for public sector food contracts
Case Study: Advancing the Public Sector Food Procurement Initiative and Into Practice - delivering regional foods to school kitchens
Group Facilitation - collaboration & co-operation
We work with groups of like-minded individuals who wish to collaborate to:
- Exchange and share knowledge
- Learn together – knowledge and information transfer
- Work together formally and informally
Case Study: Facilitation - group development