Guides and Training to Supply the Public Sector
South West Food and Drink commisoned EFFP and Fraser Associates to write three guides for farmers, growers and food producers that describes the processes and procedures for supplying the Public Sector - government departments, local authorities, schools, hospitals, colleges, universities, the prison service, the armed forces etc. The guides have now been published.
They cover:
- Tendering to Supply the Public Sector
- Selling to Caterers who hold or are bidding for Public Sector Contracts
- Selling to Wholesalers and Distributors who hold or are bidding for Public Sector contracts
The guides can be obtained from South West Food and Drink (www.southwestfoodanddrink.com) and can be found at www.effp.com/x2249.xml.
Fraser Associates offer high quality training in the processes and procedures for supplying food to the Public Sector .
For more information mail graham@fraseruk.co.uk.or call the office on 01295 680127.