Case Studies
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read moreBusiness diversification - adding value to surplus produce
Objective: If feasible through an acceptable business case, establish a new business manufacturing and selling added value food products using surplus produce that has a low intri...
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Advancing the Public Sector Food Procurement Initiative
A project funded by Defra Objective Create an innovative flexible and sustainable Supply Chain that enables small and medium size farmers, growers and food producers working coll...
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Business Development - for a thriving Horticulture Business
Objective Strengthen the business’s relationship with a major retail customer to provide a secure foundation on which new additional profitable business could be developed. ...
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Facilitation – group development
Objective: Work with a collection of individual businesses and organisations, each with specific skills and strengths, to create a collaborative group to bid for and deliver a mu...
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Food Safety Standards - businesses achieving certification & accreditation
Objective: Create and implement Product Management Systems and food handling operations that are compliant with and certified to the BRC Global Standard for Food Safety and accre...